DINNER MENU | spring  

Let us feed you! tasting menu, whole table only – 4 plates | 59pp | 6 plates $69pp

gluten free, vegetarian & dietary menus, available on request.

billy’s signature dishes 📌
freshly baked breads

wood-fired garlic flat bread 9                                          

+ butterbean hommus, dukkah 7

 wood-fired mozzarella, garlic & herb flat bread 13

 small plates

coriole farmed olives & local macadamias 9              

sweetcorn ribs, smoky mayo, lime, parmesan 12

beef cheek & mushroom arancinis, sugo 15 📌

halloumi, wild oregano, lemon yoghurt 16

burrata, roasted grapes, hazelnuts, chilli honey 18

crisp eggplant fritters, shallots, spicy honey 19 📌

masterstock pork belly, smashed cucumber, caramel 20

kaarage fried chicken, togarashi pepper, iceberg, 21

sizzling provolone cheese, figs, dads honey, wood-fired bread 25 📌

king prawns, rempah coconut curry, wood-fired pineapple 25

salt & pepper squid, zucchini, mayo, oregano 26

pasta

slow cooked duck risotto & mushrooms, enoki, truffle, parmesan 32 📌

hand-made potato gnocchi, nonnos tomato sauce, pecorino, basil 30 📌

orecchiette pasta, broccoli, pesto cream, spinach 32        
+ pork sausage 4

spencer gulf prawns & chorizo linguine, tomato cream, chilli, pecorino 33

wood-fired baked lasagne, slow cooked beef, peas 25     
+ side salad 7

large plates

billy’s wood-fired lamb shoulder, butterbean hommus, yoghurt, dukkah, flatbread 35 📌

roast chicken & grapes salad, fresh mozzarella, apple, candied walnuts, celery, green yoghurt 26

slow cooked beef brisket burger, miso onions, billy’s sauce, zucchini pickles, slaw + fries 22

buttermilk fried chicken burger, hot honey, bacon, slaw, pickles + fries 23

salmon salad, cashews, green beans, grapefruit, coconut, lemon, caramel chilli 27

3oog scotch fillet steak, fries, charred asparagus 39                                                   
+chimichurri                                                                         

vegetables + sides

billy’s ‘raw n shaved’ salad, fennel, zucchini, spinach, avocado, house dressing 16

burnt broccoli, green goddess, almonds 13

young carrots, house honey, lemon yoghurt 14

herbed fries, aioli 8                                                                               
+ truffle cheese 2

sourdough wood-fired pizza

48 hr slow fermented dough, hand-stretched

margherita, tomato sugo, fior di latte, basil 23

calabrese pepperoni, chilli, oregano, sugo 25                        
+ our hot honey 📌

sopressa, mushroom, olive, capsicum, sugo 26                    

pork sausage, broccoli, fennel, ricotta, chilli 15 | 27

gambero, SA prawns, anchovies, chilli, sugo 29

funghi, mushrooms, gorgonzola, enoki 25

calzone, mushrooms, olives, capsicum, nap sauce 27      
+ salame 3