DINNER MENU | AUTUMN
Let us feed you! tasting menu, whole table only – 5 plates | 59pp
gluten free, vegetarian & dietary menus, available on request ( PLEASE CHECK OUR FACEBOOK PAGE MENU)
billy’s signature dishes 📌
DIPS & BREADS
WOOD-FIRED GARLIC FLAT BREAD 9
+ BUTTERBEAN HOMMUS, DUKKAH, EV OLIVE OIL 7
+ WHIPPED HERBED FETA 8
SMALL PLATES
MARINATED KALAMATA OLIVES, OVEN DRIED 8
SWEETCORN RIBS, SMOKEY MAYO, PARMESAN, LIME 12
BEEF CHEEK & MUSHROOM ARANCINI, SUGO 15 📌
HALLOUMI, WILD OREGANO, LEMON YOGHURT 17
CRISPY EGGPLANT FRITTERS, SPICY HONEY SAUCE 19
LOUKANIKO PORK SAUSAGE, EGGPLANT, PEPPERS 23
SIZZLING PROVOLONE CHEESE, OUR HONEY, FIGS & WOOD-FIRED GARLIC BREAD 26 📌
FLASH-FRIED CALAMARI, ZUCCHINI, OUZO MAYO 27
PRAWN SAGANAKI, TOMATO, FETA, FENNEL, OUZO 29
PASTA
SLOW COOKED DUCK & MUSHROOM RISOTTO, ENOKI, TRUFFLE, PARMESAN 34 📌
HAND-MADE POTATO GNOCCHI, TOMATO SUGO, PECORINO, BASIL 30 📌
ORECCHIETTE PASTA, BROCCOLI, PESTO CREAM, SPINACH 32 + pork sausage 4
SPENCER GULF PRAWNS & CHORIZO LINGUINE, TOMATO CREAM, CHILLI, PECORINO 33
FISH + MEAT
WOOD-FIRED LAMB SHOULDER, BUTTERBEAN HOMMUS, YOGHURT, DUKKAH, FLATBREAD 35 📌
ROSTO NAXOU - SLOW COOKED PORK SHOULDER BRAISED IN WINE WITH PRUNES, POTATOES, FETA 29
WHOLE FISH, TODAY’S CATCH – PLEASE CHECK SPECIALS
SALMON SALAD, CASHEWS, GREEN BEANS, GRAPEFRUIT, COCONUT, LEMON, CARAMEL CHILLI 27
BUTTERMILK FRIED CHICKEN BURGER, HOT HONEY, BACON, SLAW, OUR PICKLES + FRIES 23
SLOW COOKED BEEF BRISKET BURGER, MISO ONIONS, BILLY’S SAUCE, ZUCCHINI PICKLES, SLAW + FRIES 22
CHARGRILLED SCOTCH FILLET STEAK, 300g,HERBED FRIES, BROCCOLINI, CHIMICHURRI SAUCE 39
billy’s mixed grill & seafood share platter – 150 📌
5oog scotch fillet steak, crispy chicken wings, SA crispy squid, loukaniko Greek sausages,
king prawns, salad, herbed fries, house sauces
VEGETABLE + SIDES
BILLY’S ‘RAW N SHAVED’ SALAD, FENNEL, ZUCCHINI, SPINACH, AVOCADO, HOUSE DRESSING 16
BURNT BROCCOLI, GREEN YOGHURT, ALMONDS 13
ROASTED EGGPLANT, WHIPPED FETA, POMEGRANATES 12
HERBED FRIES, AIOLI 10
SOURDOUGH WOOD-FIRED PIZZA “12
48hr slow fermented dough, hand-stretched
ALL “10 $20
tomato sugo base
MARGHERITA, TOMATO SUGO, FIOR DI LATTE CHEESE 23
CALABRESE PEPPERONI, OREGANO 25 + ADD HOT HONEY 📌
SOPRESSA, MUSHROOM, CHILLI, OLIVE, CAPSICUM 26
SA KING PRAWN, ANCHOVIES, CHILLI, TOMATO SUGO 29
mozzarella base
PORK SAUSAGE, BROCCOLI, FENNEL, RICOTTA, CHILLI 27
HAM, SOPRESSA, BACON, OLIVES, CAPSICUM, ONION 28
ROASTED EGGPLANT, MISO ONION, RICOTTA 26
FUNGHI, ENOKI MUSHROOM, GORGONZOLA, MOZZARELLA 25
CALZONE – MUSHROOM, OLIVES, CAPSICUM, NAP SAUCE 27 + SALAME 3
*GLUTEN FREE BASE +5 | VEGAN CHEESE +3
pizza extras | no half & half’s, thankyou
anchovies +3
extra meat | salame | pepperoni | pork sausage +4
extra veggies | mushrooms | capsicum | zucchini | olives +2