ALL DAY MENU - AUTUMN
billy’s signature dishes 📌

eggs on sourdough + sides

Kangaroo Island free range eggs| Rustico sourdough

our popular scrambled, poached or fried with house made butter & wilted spinach 15 📌

sides

streaky bacon | chorizo sausage | fried halloumi 6               

chunky avocado | miso mushrooms | cumin tomatoes 5

hash brown | hollandaise | extra poached egg 3     

billy’s breakfast classics

sourdough crumpet, house butter, seasonal jam 10

rye avocado toast tartine, whipped feta, confit tomatoes, burnt broccolini, preserved lemon 22 + poached egg 3

crab scrambled eggs, hot chilli crisps, asparagus on Rustico sourdough 25

‘strapastada’ greek scrambled eggs, overnight tomatoes, halloumi, oregano on Rustico sourdough 23

bee sting granola, roasted rhubarb, coconut yoghurt, our dried apples, berries 16

turkish poached eggs, fleurieu yoghurt, szechuan chilli butter, woodfired flat bread 19 📌

B.E.L.T burger, crispy bacon, halloumi, mayo, tomato relish, fried eggs, turkish bun 22

wood-fired chakchouka, baked eggs, braised lamb mince, eggplant, yoghurt, flatbread 25

pork belly eggs benedict, jalapeno cornbread, spinach, yuzu hollandaise, apple slaw 28 📌

something sweet

dutch baby, wood-fired pancake, maple apples, pure maple 17 + ice cream 3   📌

kids dutch baby pancake, butter, maple syrup 12

small bites

wood-fired garlic flat bread 9 + butterbean hommus, dukkah 7

beef cheek & mushroom arancini, sugo 15 📌

halloumi, wild oregano, lemon yoghurt 16

herbed fries, aioli 8 + truffle cheese 2

 

billy’s signature special 📌

1 main + 2 sides  $28                                                             

brunch platter 2 mains + 4 sides $50

  • Wood-fired lamb shoulder, yoghurt, dukkah                      

  • Salt & pepper squid, aioli                                                           

  • Pork belly, Korean bbq sauce                                                          

  • mushroom arancini, green yoghurt

  • butterbean hommus, dukkah                                                     

  • broccoli, almonds, green yoghurt                                             

  • corn ribs, smoky mayo, parmesan                                           

  • eggplant, whipped feta, pomegranates                        

  • herbed fries                                                                                                  

  • raw & shaved salad

BRUNCH

salmon salad, cashews, green beans, grapefruit, coconut, lemon, caramel chilli 27

raw & shaved salad, zucchini, avocado, fennel, cucumber, spinach, salsa rossa, nut & seed 16 + crispy chicken 6

slow cooked beef brisket burger, miso onions, billy’s sauce, zucchini pickles, slaw + fries 22

buttermilk fried chicken burger, hot honey, bacon, slaw, pickles, brioche roll + fries 23

orecchiette pasta, broccoli, pesto cream, spinach 23        + pork sausage 4

spencer gulf prawns & chorizo linguine, tomato cream, chilli, pecorino 25

sourdough wood-fired pizza
48 hr slow fermented dough, hand-stretched

margherita, tomato sugo, fior di latte, basil 15 | 23

ham & pineapple, shaved ham, pineapple 15 | 24

calabrese pepperoni, oregano, sugo 15 | 25

+ our hot honey 📌

sopressa, mushroom, chilli, olive, capsicum, sugo 15 | 26

 pork sausage, broccoli, fennel, ricotta, chilli 15 | 27

ham, sopressa, bacon, olive, capsicum, onion 15 | 26

 roasted eggplant, miso onion, ricotta 15 | 26

 SA king prawns, anchovies, chilli, sugo 15 | 29

 funghi, enoki mushrooms, gorgonzola, mozzarella 15 | 25

*gluten free base +5 | vegan cheese +3