billy’s table.

The street is lined with beautiful historic buildings and is a hub for local artists and artisans. Visitors can find a mix of vintage stores, local boutiques, and trendy cafes to explore. The street also hosts various events and markets throughout the year, making it a vibrant and lively place to visit.

Billy’s table is nestled among these charming shops and cafes, offering a relaxed and cozy atmosphere for guests to enjoy a delicious meal. With its convenient location, visitors can easily stop by for a bite to eat before continuing to explore the rest of the Queen street precinct.

Overall, Billy’s table in Croydon offers a convenient and enjoyable dining experience for both locals and visitors alike. With its proximity to the city and beach, as well as its location in the bustling Queen street precinct, it's a perfect spot to immerse in the local culture while enjoying a delicious meal.

billy’s table is a wood fire kitchen offering natural whole foods connecting the land, sea and earth with fire. Enjoy our sweets, house made beverages, coffee by Willow bend and so much more.

We keep the food as natural as possible, using the best of the seasons produce and not interfering with the ingredients true integrity. We want to take you back to a time where the fire and wood naturally burn your food and give you the maillard crust effect. That all natural blackened char taste and look.

a menu that focuses on seasonality and changes monthly, connecting earth with fire You’ll find some of our signature roasted vegetable our popular house made pastas, in-house desserts and of course our 48hr fermented hand-stretched wood fired pizzas.

Who is Billy?

Billy Petropoulos, an Australian-born chef with Greek heritage, has made a name for himself as a global cooking sensation and successful businessman. With a portfolio of over 70 restaurants and 13 different brands, he has expanded his culinary empire to more than 9 countries, catering to celebrities and royalty.

As the owner, executive chef, and consultant, Billy is the creative force behind the diverse range of restaurants he has developed in the modern culinary landscape. His extensive travels and research in England, Europe, Asia, China, and the United States have led him to establish a strong presence in the Australian restaurant scene.

With a passion for food and a keen business sense, Billy, a proven successful chef*preneur, his ability to create unique and diverse menus, as well as his innovative approach to restaurant management, has set him apart in the culinary world.

His love for cooking started at a young age, learning from his mother and father in their Greek kitchen. This early influence has shaped his culinary style, infusing traditional Greek flavors with modern techniques and global influences. His commitment to using local, sustainable, and high-quality ingredients has earned him rave reviews and loyal customers.

In addition to his restaurant ventures, Billy has also ventured into television, hosting his own cooking shows and appearing as a guest judge on various culinary competitions. His charismatic personality and captivating cooking demonstrations have made him a favorite among viewers.

With his dedication to excellence and his unwavering passion for food, Billy continues to elevate the world of culinary arts and inspire aspiring chefs and entrepreneurs around the globe.

Aside from his professional accomplishments, Billy is devoted his fiance Elena and a father to Ayla and Lily.