Welcome to billy's table, a community neighborhood restaurant.
We offer casual dining for breakfast, lunch, and dinner, and take pride in regularly changing our menu on a monthly basis. We skillfully handcraft our own breads, sweets, pastas, and doughs. Furthermore, we ferment, pickle, and smoke our ingredients, ensuring that our menu showcases a modern fusion of global flavors influenced by billy’s travels and experiences in various countries. Our unique cooking style revolves around our state-of-the-art wood-fired oven. We meticulously select the finest South Australian seasonal produce and source local ingredients from the Adelaide Hills, Barossa, Fleurieu Peninsula, Kangaroo Island and our beloved Central Markets
billy has opened over 70 restaurants, cafes and takeaway shops in his career that has spanded in over 9 countries world wide. Billy calls South Australia home.
hOLIDAY HOURS: T.B.A at time
OPENING HOURS:
monday & tuesday - closed
wednesday | thursday - 8am - 3pm | 5pm - 9pm
friday | saturday - 8am - 3pm | 5pm - 9:30pm
sunday 8am - 3pm
kitchen closes @2:30pm & 8:30pm
coffee & cakes closes @3pm & 9pm
kids eat FREE weekdays