Welcome to billy's table, a community neighborhood restaurant.

We offer casual dining for breakfast, lunch, and dinner, and take pride in regularly changing our menu on a monthly basis. We skillfully handcraft our own breads, sweets, pastas, and doughs. Furthermore, we ferment, pickle, and smoke our ingredients, ensuring that our menu showcases a modern fusion of global flavors influenced by billy’s travels and experiences in various countries. Our unique cooking style revolves around our state-of-the-art wood-fired oven. We meticulously select the finest South Australian seasonal produce and source local ingredients from the Adelaide Hills, Barossa, Fleurieu Peninsula, Kangaroo Island and our beloved Central Markets

billy has opened over 70 restaurants, cafes and takeaway shops in his career that has spanded in over 9 countries world wide. Billy calls South Australia home.

hOLIDAY HOURS: T.B.A at time

OPENING HOURS:

monday & tuesday - closed

wednesday | thursday - 8am - 3pm | 5pm - 9pm

friday | saturday - 8am - 3pm | 5pm - 9:30pm

sunday 8am - 3pm

kitchen closes @2:30pm & 8:30pm

coffee & cakes closes @3pm & 9pm

kids eat FREE weekdays


Bookings

08 8340 8904

book online

DM @billystable